Calling all foodies in Grades 4-7! Join us in the Children's Programming Room with our mobile kitchen and learn a variety of useful food and nutrition skills while preparing a delicious new meal each week! During our four-week session, we'll be making vegetarian, sesame-free and nut-free recipes that are sure to please. 

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While we will do our best to prepare allergen-friendly foods, we cannot guarantee a contamination-free environment. Recipes used in this program will contain eggs, gluten, coconut, and dairy.